MFS

MFS

MFS(Mother milk Fat Substitue)

Fat in mother's milk is supplying 40 ~ 50% of necessary energy absolutely in infant's growth. There is characteristic that such important part differs very with general animals and plants fat because there is mother's milk fat that is doing in molecular structure, most saturated fatty acids are position 2 times of glycerol, have combined indeed do on sn-2.

This does so that young sprout may be absorbable safely. Reappearance of mother's milk fat is causing infant's constipation or Gyeongbyeon because is impossible in existent vegetable oil because of this special quality of mother's milk fat.

But, MFS readied foothold that can improve infant's digestion absorption and quality of artificial feeding way more remaking perfectly rescue and furtherance of mother's milk fat maximizing sn-2 saturated fatty acid content to use lard's main ingredient.

Efficacy and Function

• More than 60% in - mother's milk principal parts nature of soil :
  Local furtherance of triglyceride is Sn in the case of mother's milk and agreement, especially palmitic acid - 2 relationships position existence
  
• Substitution effect of quality of paper that is added to existing powdered milk
  
• Rate of intestinal absorption increase of saturated fatty acid
  
• Calcium and essential minerals ingredient loss decrease effect